Recipe- Potato and Cheese Pierogies

I love making these!!! :)


Ingredients- 

• 2 cups flour
• 1/2 cup water
• 1 egg
• 1/2 teaspoon salt
• 3 Large Potatoes
• 8 Ounces of Sharp Cheddar Cheese

Directions-

Mix flour, water, egg, and salt together.  Knead on a lightly floured surface until smooth. Cover dough with a bowl and let rest for 30 minutes.

Boil Potatoes until soft. Drain the water and rinse.  Add cheese.  Let stand until cheese melts. 

Roll out dough about 1/8 inch thick.  

Cut three inch squares

Fill each square with one teaspoon of the filling.  

Fold in half and pinch ends together to seal.  

Boil 

How I cook my pierogies-

In a frying pan melt butter

Put four perogies in the pan

Flip them over and season with adobo

Flip them back over and season again

Cook until slight brown (or a little longer) 

repeat until desired number of perogies have been cooked. 

Enjoy!

Sarah