Recipe- My Crock Pot Chicken Wings with a New Twist

What you will need:

• Crock Pot
• Wings, thighs, drumsticks (Whatever else you want to use)
• 1 bottle of Hot Sauce (I like Pete's) 
• One Package of Hidden Valley Ranch Powder
• Corn Starch
• Fryer

1. In the crock pot put the chicken, ranch, and hot sauce.  Cook on low for 3.5 hours.
2. Mix corn starch and hot sauce to thicken the broth and let cook for another half hour. 
3. Place the chicken in the fryer until crispy
4. Not a necessity but you can pour some of the hot sauce over the chicken

I always use wings and make it as an appetizer for when people are over for Football Sunday, Football Thursday, Hockey games, or any other time I feel like it. 

Enjoy!